Preserving the Harvest
The art of food preservation is as old as time itself and a crucial skill for modern-day homesteaders to master. Whether you use a water bath canner, pressure canner, freezer, or dehydrator to preserve your bounty for later, there are plenty of tutorials and recipes for you here!Don’t Miss These Reader Favorites
Learn to Cook Like a Farmer!
Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! It's included as a part of my FREE digital homestead library. Enter your best email for instant access! >>
Browse posts below or select another category to explore.
Canned Cherry Pie Filling Recipe (with honey)
The Best Garden Salsa
The Best Canning Lids? A Review
How to Make Herbal Vinegar
How to Make Dehydrated Vegetable Powders
How to Store and Use Bulk Pantry Goods
How to Store a Year’s Worth of Food for Your Family (Without Waste and Overwhelm)
Top Tips For Storing Vegetables Without a Root Cellar
Homemade Tomato Paste Recipe
How to Manage Your Garden Harvest (Without Losing Your Mind)
Water Glassing Eggs: How to Preserve Your Fresh Eggs for Long-Term Storage
Homemade Strawberry Rhubarb Jam Recipe
How to Can Tomato Sauce (My Favorite All-Purpose Version)
How to Can with a Water Bath Canner
