Preserving the Harvest
The art of food preservation is as old as time itself and a crucial skill for modern-day homesteaders to master. Whether you use a water bath canner, pressure canner, freezer, or dehydrator to preserve your bounty for later, there are plenty of tutorials and recipes for you here!Don’t Miss These Reader Favorites
Learn to Cook Like a Farmer!
Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! It's included as a part of my FREE digital homestead library. Enter your best email for instant access! >>
Browse posts below or select another category to explore.
Canning Chicken (How to do it Safely)
The Ultimate Guide to Canning Safety
How to Harvest and Roast Sunflower Seeds
Canning Pears in Maple Syrup
How to Use a Fermenting Crock
Canning Apple Slices | How to Can Apples
A Guide to Quick Pickled Vegetables
Digging Up and Storing Potatoes for Winter
How to Can Tomatoes Safely at Home
Canning Cherries with Honey
Chive Blossom Vinegar Recipe
Fast Tomato Sauce Recipe
Roasted Poblano Salsa
Pickled Green Beans Recipe (lacto-fermented)
