Home BakeryIs there anything more pleasing to all the senses than making bread? There's the feel of the dough in your hands as you knead it between your palms, the scent of it wafting from the oven as it bakes, the sound of a crusty loaf crackling as it cools, the pleasure that comes from admiring a finished boule on the cooling rack, and the tangy, satisfying flavor of buttermilk or sourdough when you eat it. Bread is a huge part of my kitchen and these are a few of my tried and true recipes.
Don’t Miss These Reader Favorites
Learn to Cook Like a Farmer!
Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! It's included as a part of my FREE digital homestead library. Enter your best email for instant access! >>
Browse posts below or select another category to explore.