Home BakeryIs there anything more pleasing to all the senses than making bread? There's the feel of the dough in your hands as you knead it between your palms, the scent of it wafting from the oven as it bakes, the sound of a crusty loaf crackling as it cools, the pleasure that comes from admiring a finished boule on the cooling rack, and the tangy, satisfying flavor of buttermilk or sourdough when you eat it. Bread is a huge part of my kitchen and these are a few of my tried and true recipes.
Master Low-Sugar Jams!
Did you know you can make delicious homemade jams and jellies WITHOUT massive amounts of white sugar? In my FREE Making Jam mini-course, I'll show you how! Enter your email for instant access to the videos & recipes >>