I’m not one to exaggerate. When I say we have a super short growing season here in Wyoming, you know I mean it. In fact, I’m just sitting over here hoping I'll be lucky enough for just a few of the tomatoes turn red before the first frost this year. (Side note: Don’t worry, I never waste a green tomato. Even if none ripen before our first frost hits, I’ll pick them green and ripen them indoors. Here's how I save and ripen ...Continue Reading
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For the last 15 years, that instinct has led me through homesteading, entrepreneurship, and creating a life my younger self could have only dreamed of.
These days, I’m less interested in living the perfect "old-fashioned life" and more interested in knowing which ideas are worth carrying forward. The first half of this story was about building a homestead. The next part is about building a life that actually fits.





