(Photo Credit) We are strange people. When an anniversary or celebration rolls around, we usually prefer to eat at home. The rest of the world celebrates by going out for supper, but my husband and I relish the nights where we grill up some steaks, make crispy, salty baked potatoes with homemade rolls, and have our own version of a steakhouse feast by candlelight. And whenever we eat steak at our house, ...Continue Reading
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For the last 15 years, that instinct has led me through homesteading, entrepreneurship, and creating a life my younger self could have only dreamed of.
These days, I’m less interested in living the perfect "old-fashioned life" and more interested in knowing which ideas are worth carrying forward. The first half of this story was about building a homestead. The next part is about building a life that actually fits.




