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We’re diving into a topic we’ve never discussed here before, and I think you’re going to love the insight Stacy Lyn Harris brings to this “meaty” episode.
We’re breaking down the numerous benefits to hunted meats, comparing grass-fed beef to wild meat, talking about how to hunt even if you don’t own land to hunt on, and even walking through exactly how to start if you’re new to hunting and how to prepare wild game versus domesticated meat.
Stacy Lyn Harris is a best-selling cookbook author. She is also a blogger, speaker, wife, and homeschooling mother of seven children, as well as host of The Sporting Chef TV Show on The Outdoor Channel.
Podcast Episode Highlights
- How Stacy got into hunting
- Jill’s background on hunting
- Benefits from eating wild game and hunting
- Looking closer at the taste of wild game
- Where to hunt
- Hunting can be a cost-effective way to get meat
- Responsible hunting vs. overharvesting
- Dangers of wild hogs
- How to get started with hunting
- Hunting as a lifetime skill
- Seasons and hunting for food
- Favorite thing to hunt
- Challenges and tips for cooking wild game meat
- Best kitchen equipment for cooking wild game
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Podcast Episode Resources and Links Mentioned
Stacy’s Books: https://stacylynharris.com/cookbooks/
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