I’ve failed in nearly every way imaginable attempting to make sourdough. So why would you listen to me? I’ve taken the lumps so you don’t have to. On today’s episode, I’m walking you step-by-step through my favorite way to make a sourdough starter. Not only have I found this method to be extremely effective, but you’ll be amazed at how simple this process really is. I’m here to show you that ...Continue Reading
Podcasts
71. Homesteading with Kids: How We Do It
While I thought that some people might question how we pull off homesteading with kids, it turns out this is one of the most-asked questions among listeners. The truth is, it has everything to do with our parenting style. While I’m sure there are people who will disagree with some of our ideals, this is just me explaining what works for our family on the homestead. It’s not perfect by any means, but our ...Continue Reading
70. Are the Old Ways Gone Forever?
With the rapid evolution of technology and modern conveniences in our society, it’s easy to ask if the old ways are falling to the wayside. While it’s true that some things are bound to disappear, it’s also true that from the hustle of New York City to the calm of the Wyoming countryside, more-and-more people are discovering homesteading each and every day. It might not be a full-on homestead as you and I know it ...Continue Reading
69. Your First Cast Iron Pan- What You Need to Know
Cast iron can be intimidating. With all of the misinformation floating around, it’s easy to understand why some avoid it all together. Cast iron is by far my favorite way to cook, but it can present some real challenges for any new user. Today we cover the difference between standard cast iron, enamel coated cast-iron, when you should and shouldn’t season your pan, what to do with a pre-seasoned pan, some ...Continue Reading
68. How I Shop for Organic Food in a Rural Area
While I absolutely LOVE living in the country, there are certainly some challenges you have to deal with. One of the biggest challenges is grocery shopping. While we do grow and produce many different food items on our homestead, due to our growing seasons and climate restrictions it simply isn’t possible to produce everything we need on our own. So how do we cope? I’m glad you asked! On today’s ...Continue Reading