Podcasts

I've been dreaming of this day for YEARS... My new book, Old-Fashioned on Purpose, is finally entering the world this week! To celebrate, I'm reading the Introduction here on the podcast today. And, we're extending all the preorder bonuses until the end of this week. So, there's still a few days left to grab my full Heritage Cooking Crash Course and eBooks for $0 when you order your copy. Thanks SO much to everyone who has ordered ...Continue Reading

  Composting is one of the most natural processes on the planet... so why does it feel so confusing sometimes? Even though I've dabbled in compost for YEARS, there were certain aspects that always felt elusive... until now! I'm thrilled to be joined in this episode by Kate Flood aka "Compostable Kate." She's an author and Compost Coach with an uncanny way of making compost fun. She re-inspired my own compost journey ...Continue Reading

We're 2 weeks from launch day for my new book, so I thought it'd be fun to pull back the curtain and share some of the surprising lessons I've learned from the book writing process. Whether you're interested in writing a book of your own someday, or just curious about the process, come listen! (Plus, I'm giving my full-length Heritage Cooking Crash Course away for FREE for a limited time! Get the details at the end of the ...Continue Reading

  Feeling the urge to make a major life change? Wondering if the dreams you have are worth chasing? Nervous to break away from the prescribed paths? This podcast episode is for you! Craig Siegel isn't homesteader or farmer, but he IS a world-class expert on reinventing yourself. Three years ago he made a major pivot in his life, switched careers, and is now living the life of his dreams. And he's brilliant at coaching ...Continue Reading

They're one of the most nutritious foods we can eat, so why is there such an "ick factor" surrounding them? We're talking about organ meats today! In this episode, I'm joined by James Barry, professional chef and passionate organ meat advocate. But this conversation goes much deeper than just beef liver or tongue. We discuss intuitive eating, how to encourage picky eaters to be more adventurous, his favorite tricks for incorporating ...Continue Reading