Podcast: Play in new window | Download
On today’s episode, I’m taking a bit of a departure from my traditional format to dive into the present state of our homestead. I cover everything from prepping raised beds, meat chickens, what we’re doing with our milking setup, and so much more. While we might still be waiting for the cold weather and the snow to pass, things are slowly starting to ramp up in our world. Let’s get ready for spring!
Podcast Feedback
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
Podcast Episode Resources and Links Mentioned
Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
To get my comprehensive canning e-book, visit http://learnhowtocan.com/
If you’re ready to begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.
Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
Head to http://prairieplanner.com/ to get your Prairie Planner today!
Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com
Follow Jill on Twitter: http://twitter.com/homesteader
YouTube: http://youtube.com/theprairiehomestead
Instagram: http://instagram.com/jill.winger
More Homesteading Musings:
- Do You Need a Heat Lamp for Your Chickens? (podcast)
- Real Food is Expensive: Myth vs. Reality (podcast)
- 3 Ways to Generate Electricity (blog post)
- How to Open a Roadside Stand (blog post)
