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As I detailed in a past episode, there’s a lot of misinformation and folklore when it comes to cast iron. This incredible cookware is a staple in my kitchen and it deserves a special place in yours as well. For anyone who has been intimidated by cast iron in the past, this episode will not only ease your fears, it’ll give you the confidence to use cast iron on a regular basis. I even explain how I cook scrambled eggs in cast iron! Tune in to find out how to start utilizing this amazing tool in your kitchen.
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More Cooking Tips:
- Cooking With Salt: Your Questions Answered (blog post)
- How to Use Essential Oils For Cooking (podcast episode)
- My Favorite Ways to Preserve Food at Home (blog post)
- Why Your Grassfed or Pastured Meats are Tough (podcast episode)
