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Cooking with oils tend to be looked at as a no-no in the culinary world. However, with a little practice and some care, essentials oils have become a vital addition to my kitchen cabinet. Today we’re going to investigate how to asses any dangers with essential oils, the efficacy of cooking with them, and the incredible flavor benefits from good oils. Most important, you’ll learn how to separate the good oils from the bad so to ensure you’re putting quality oils in your food.
Some highlights from the episode:
- Why ingesting oils and cooking with oils are two different things
- My favorite oils to use in my cooking
- Why using herbs and oils is the best bet
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Podcast Episode Resources and Links Mentioned
If you’re ready to begin this homesteading journey, head to http://www.theprairiehomestead.com/essential-homestead-ebook to access my full library of resources to guide you down the path.
Click here to find out why Doterra is my one and only source for all things essential oils.
Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
To get my comprehensive canning e-book, visit http://learnhowtocan.com/
If you’re ready to begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.
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More Cooking From Scratch Tips:
- Down & Dirty Meal Planning With Lisa Bass (podcast)
- Magical Animal Fats (podcast)
- A Sceptic’s Guide to Eating Offal (podcast)
- 5 Ways to Use Sourdough Discard (blog post)
