For many different reasons, grassfed meats are all the rage at the moment. While the incredible benefits are obvious, there seems to be one issue most people run into when preparing grassfed meats; if you’re not careful it can become extremely tough. Don’t fret my friends, this simply means that grassfed meats tend to be much leaner due to more time in the pasture. Listen today to learn best practices for defrosting, how to to season a good steak, how to use your grill and oven to cook a perfect steak, the art of the sear, and everything in between. Beyond cooking tips, I explain why grassfed meats tend to cost more than grain finished products and why the method of finishing the meat can dramatically change the taste. This episode is a must listen if you’ve ever had any interest in grassfed meat!
> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
Podcast Episode Resources and Links Mentioned
Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
To get my comprehensive canning e-book, visit http://learnhowtocan.com/
If you’re ready to begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.
Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
Head to http://prairieplanner.com/ to get your Prairie Planner today!
Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com
Follow Jill on Twitter: http://twitter.com/homesteader