I'm generally pretty Type-A when it comes to homesteading stuff. But this year, my obsession seems to have reached an all-time high... We're planning on adding a greenhouse; we're adding a better-quality milking room for the dairy cows (reveal coming soon!); and we're building multiple chicken tractors around the farm for the chickens. NEVER before have I felt more called to grow more food and help others to do the same. A ...Continue Reading
Showing all results for: raised beds
102. State of the Homestead: Spring 2020
On today’s episode, I’m taking a bit of a departure from my traditional format to dive into the present state of our homestead. I cover everything from prepping raised beds, meat chickens, what we’re doing with our milking setup, and so much more. While we might still be waiting for the cold weather and the snow to pass, things are slowly starting to ramp up in our world. Let’s get ready for spring! Podcast ...Continue Reading
Vegetables that Grow in the Shade
You can have a successful and plentiful garden even if you have a lot of shade. In this post, I'm sharing my best tips about vegetables that grow in the shade. I'll cover advice on figuring out your garden's sunlight conditions, edible plants that can grow in part-shade or full-shade, the advantages to shade gardens, and what you need to look out for in order to have a happy and healthy vegetable shade garden. As many of you know, ...Continue Reading
Why You Should Plant Cover Crops In Your Garden
I don't know why homesteading makes me so impulsive... Whether we're talking about my propensity to impulse-buy farm animals, or my tendency to fire up a canning project in the middle of a busy morning when I have no business standing there peeling peaches, I guess I just have to blame it on my passion for this lifestyle. This week (like literally this week-- just a few days ago!) I decided to do a 180-degree flip on my ...Continue Reading
How to Extend Your Garden Season
I’m not one to exaggerate. When I say we have a super short growing season here in Wyoming, you know I mean it. In fact, I’m just sitting over here hoping I'll be lucky enough for just a few of the tomatoes turn red before the first frost this year. (Side note: Don’t worry, I never waste a green tomato. Even if none ripen before our first frost hits, I’ll pick them green and ripen them indoors. Here's how I save and ripen ...Continue Reading