There are two things I don't like about canning. #1- I don't like how hot it makes my kitchen. But since building a summer kitchen isn't on our current to-do list, I can't do too much about that problem for the time being. #2- Many canning recipes call for boatloads of sugar... For some recipes, like my honey-sweetened Chokecherry Jelly or my Strawberry Freezer Jam, I've learned how to use alternate sweetener or ...Continue Reading
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For the last 15 years, that instinct has led me through homesteading, entrepreneurship, and creating a life my younger self could have only dreamed of.
These days, I’m less interested in living the perfect "old-fashioned life" and more interested in knowing which ideas are worth carrying forward. The first half of this story was about building a homestead. The next part is about building a life that actually fits.





