I guess you could say that I'm a bit of a pie crust snob. I love a tender, flaky crust that is just barely brown on the edges, never burnt or crispy. And don't even try to convince me that those pathetic, pre-made, refrigerated or frozen crusts will do. No way! Every homesteader-chef needs to have a couple tried-and-true pie recipes in their arsenal. The methodology of a good pie crust is very similar to that of a good biscuit ...Continue Reading
Nice to Meet You
For the last 15 years, that instinct has led me through homesteading, entrepreneurship, and creating a life my younger self could have only dreamed of.
These days, I’m less interested in living the perfect "old-fashioned life" and more interested in knowing which ideas are worth carrying forward. The first half of this story was about building a homestead. The next part is about building a life that actually fits.





