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In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in the shell!), storage tricks, and even some unexpected non-culinary uses.
If you’ve ever found yourself with more eggs than you know what to do with, this episode is for you!
Podcast Episode Highlights
- A closer look at Mimi’s cookbook
- Feeding the chickens
- Thoughts on current shortages of eggs and prices
- Favorite ways to use eggs
- Favorite historical tidbit about eggs
- Best practices for making mayonnaise
- Making practical recipes with eggs
- The disaster stories with eggs
- How to tell if an egg has gone bad
- History of eggs and refrigeration
- Non-culinary uses for eggs
- Final thoughts from Mimi
Resources Mentioned in This Podcast Episode:
Learn more about Mimi Smith-Dvorak and her book Too Many Eggs here: www.toomanyeggs.com
Learn more about Aquatru here: www.aquatru.com
- Use the code HOMESTEAD to save 20% on your order
Other Helpful Resources:
Get weekly musings from my homestead: http://
My homesteading tutorials & recipes: www.
Jill on Instagram: @jill.winger
Jill on Facebook: http://facebook.com/
Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.
More Info on Eggs:
- The Great Egg Conspiracy (or not) (podcast episode)
- The Ultimate EGG Episode with Lisa Steele (podcast episode)
- Taking the Confusion Out of Egg Preservation (podcast episode)
- 50+ Ways to Use Extra Eggs (blog article)
