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Look, I get it. Sauerkraut isn’t exactly the first thing that comes to mind when dreaming of your ideal homestead kitchen. In fact, I went years swearing off sauerkraut. It wasn’t until I made it myself that I actually enjoyed eating it.
In this podcast episode, I explain why the change happened, how to make your own sauerkraut, and dive into the incredible benefits of kraut and other fermented foods. While I’ve touched on fermented foods in the past, this is a special episode dedicated to fermented foods and the incredible probiotics they contain.
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Podcast Episode Resources and Links Mentioned
>> How to Make Sauerkraut: https://www.theprairiehomestead.com/2015/02/how-to-make-sauerkraut.html
>> How to Make Fizzy Pickles: https://www.theprairiehomestead.com/2015/08/fermented-pickle-recipe.html
>> To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.
>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead
>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead
More Fermenting Tips:
- Fermentation: Beyond the Basics (podcast episode)
- Curious about Fermentation? This One’s for You (podcast episode)
- How to Use a Crock for Fermenting (podcast episode)
- How to Ferment Green Beans (youtube video)
