I never thought I'd have to set up "territories" on my kitchen counters. The crock of continuous brew kombucha occupies the east end of the kitchen island, the sourdough starter lives in between the sink and stove, and the occasional fermented veggies (like sauerkraut) reside near the overflowing egg bowl. And now, there's a new member joining the club: KEFIR. I've been aware of kefir for a long time, but always figured ...Continue Reading
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How to be an Apartment Homesteader
One of my favorite things about the modern homesteading movement is that it is flexible. I use to think that the only way a person could ever be considered a farmer or rancher was to have thousands upon thousands of acres and make a full-time living off of their land. But, definitions are changing... In the past, I've talked about the idea of being a modern-day homesteader, no matter where you may live, and in more recent ...Continue Reading
Season 14: Episode 11: What You NEED to Know Before You Start Grinding Your Own Flour
The world of whole wheat can be ridiculously overwhelming: Hard, soft, winter, spring, red, white... and that doesn't even take into account all the different varieties out there. In today's episode I'm sharing my helpful whole wheat framework that will not only cut through the noise, but also empower you to finally tackle that whole wheat baking (without making bread bricks in the process). Podcast Episode Highlights Common ...Continue Reading
Unlocking the Wheat Berry Puzzle
My whole grain journey has come full circle. When I first experimented with baking bread over a decade ago, I was determined I would use 100% whole wheat or nothing at all. (I have a bit of an all-or-nothing personality...) And it was a complete DISASTER. In fact, my family was so traumatized by my inedible bread bricks that they swore off whole wheat for many years. I quickly realized that if I had any hope of switching them over ...Continue Reading
Being Old-Fashioned on Purpose
Writing a book is weird. It's a multi-year project that takes everything you have. It transforms you, changes you, sometimes breaks you... but the people around you often don't even know it's happening. As some of you know, I spent the bulk of last year buried in book-writing. It's been beautiful... and often brutal. But we're in the home stretch. And I FINALLY have the green light to share more with you today about my new ...Continue Reading