I’ve failed in nearly every way imaginable attempting to make sourdough. So why would you listen to me? I’ve taken the lumps so you don’t have to. On today’s episode, I’m walking you step-by-step through my favorite way to make a sourdough starter. Not only have I found this method to be extremely effective, but you’ll be amazed at how simple this process really is. I’m here to show you that ...Continue Reading
Showing all results for: sourdough bread recipe
Homemade Fermented Ketchup Recipe
Confession time: I used to be completely scared of fermenting stuff. I wanted nothing to do with it. I'm not sure if it was some of the rather unappetizing photos of fermented foods floating around online, or my secret fear that anything I would ferment would taste like dirty socks, but I avoided fermentation for quite a while. Pretty sad, eh? A natural-food-loving-homesteader-person who didn't ferment... Lame. So what ...Continue Reading
18 Dandelion Recipes
Growing up, dandelions were always the enemy... I remember my Dad devoting hours each summer to vigorously spraying them when they would pop up in the yard. I also remember how annoyed I was during the first spring after we purchased our homestead when I realized the little yellow buggers were ALL OVER the yard and pastures. Dandelions are a fast-growing competitive perennial that goes from flower to seed in a matter of days. The ...Continue Reading
Healthier Chocolate Zucchini Bread
As you may know, my gardening year was less than successful. In fact, I did so poorly that I actually killed my zucchini plants. (Betcha didn't know that it was possible, huh?) I was thrilled when my neighbor Jana offered to give me a baseball-bat zucchini. And since this is the first one I've had access to all year, it was kind of a treat, believe it or not! So I decided to make an actual treat, zucchini bread. Zucchini ...Continue Reading
Homemade Tortilla Recipe
Tortillas were one of the first things I ever tried making completely from scratch. I made my first attempt back when I was still buying Ramen noodles, margarine, and boxed cereal on a regular basis... In fact, I probably made that first tortilla recipe with a generous slug of canola oil.... Oh how times have changed... I've come a long way since then (like homemade French bread and making a cookbook), and so has ...Continue Reading