I have beets coming out of my ears right now, so this is timely information! If you plan to use a water bath canner to preserve your beets, pickling is an important part of the process. (Otherwise, you'll need to use a pressure canner, since beets are a low-acid food.) I love this tutorial from Annie at Montana Homesteader--especially since it doesn't require a bunch of sugar--beets are plenty sweet on their own! My name is Annie ...Continue Reading
Nice to Meet You
For the last 15 years, that instinct has led me through homesteading, entrepreneurship, and creating a life my younger self could have only dreamed of.
These days, I’m less interested in living the perfect "old-fashioned life" and more interested in knowing which ideas are worth carrying forward. The first half of this story was about building a homestead. The next part is about building a life that actually fits.





