Here I go again, breaking the rules... First it was canning peaches with honey, and then my no-sugar canned pears, and now I'm becoming a green bean rebel. You see, I have an extreme aversion to two things when it comes to food preservation: Super intricate methods with seemingly unnecessary steps (Ain't nobody got time for that when you have 15 bazillion bushels of food to put up...) Using boatloads of sugar to preserve ...Continue Reading
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For the last 15 years, that instinct has led me through homesteading, entrepreneurship, and creating a life my younger self could have only dreamed of.
These days, I’m less interested in living the perfect "old-fashioned life" and more interested in knowing which ideas are worth carrying forward. The first half of this story was about building a homestead. The next part is about building a life that actually fits.





