"What is that?!" I answered the question no less than 15 times while I had my brightly colored jars of kimchi sitting on the counter fermenting. My answer ("It's spicy Korean sauerkraut...") didn't exactly erase the quizzical look from the faces of the question-askers, but considering most of them are well-acquainted with my weirdness, I doubt anyone lost sleep over it. ;) I'm generally not willing to be very exotic ...Continue Reading
Nice to Meet You
For the last 15 years, that instinct has led me through homesteading, entrepreneurship, and creating a life my younger self could have only dreamed of.
These days, I’m less interested in living the perfect "old-fashioned life" and more interested in knowing which ideas are worth carrying forward. The first half of this story was about building a homestead. The next part is about building a life that actually fits.





