(Recipe under construction! Watch for new photos soon!)
Honey Whipped Carrots
- 2 pounds carrots, peeled and cut into 1-inch chunks
- 3 tablespoons butter
- 1 tablespoon honey
- ¼ teaspoon fine sea salt (I use this one)
Instructions:
Add the carrots to a medium saucepan and cover with several inches of water. Bring to a boil and simmer until tender.
Drain and transfer the hot carrots to a blender or food processor. Add the remaining ingredients and blend until smooth.
Serve warm.
PrintHoney Whipped Carrots
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Side- Vegetable
Ingredients
- 2 pounds carrots, peeled and cut into 1-inch chunks
- 3 tablespoons butter
- 1 tablespoon honey
- ¼ teaspoon fine sea salt (I use this one)
Instructions
- Add the carrots to a medium saucepan and cover with several inches of water. Bring to a boil and simmer until tender.
- Drain and transfer the hot carrots to a blender or food processor. Add the remaining ingredients and blend until smooth.
- Serve warm.
What a different way to serve carrots. I think this will be delicious, and cannot wait to try them, thanks.
This sounds like a really good combo…and wouldn't it surprise everybody at the table who is used to the orange veg being sweet potato or squash!? I think I may have to add it to the menu! Thanks so much for sharing this with the hearth and soul hop this week 😀
this looks so tasty! will have to try…found your post from hearth n soul 🙂
I used to puree much..in my life with the french culture. And that’s slipped away in the last decade. You’ve reminded me of good times past..and to be had again. There’s a taste twist for me in this recipe..and I’ll try it out sometime, thank you! However.. it is that I’m saving a plethora of carrot pulp from my juicer..much more than I might want for winter soups. I wonder..hmmm. Could’t I use this for a puree somehow?..steam it vs boil it? And combine it with a moister companion..since it’s lost it’s juice?
Any thoughts? Inge
Hmmm…. Interesting idea Inge- I’ve never thought of doing that. It might be worth a try! You’d definitely want to add in some sort of additional moisture in the form of a juice or stock. If you try it, let me know how it works!
I have done this for a long time but I add a teas. or 2 of zaatar a Mediterranean seasoning love love love it !!! try it I buy it at the mediterranean store delish and its fresh made