Honey Whipped Carrots
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Side- Vegetable
Ingredients
- 2 pounds carrots, peeled and cut into 1-inch chunks
- 3 tablespoons butter
- 1 tablespoon honey
- ¼ teaspoon fine sea salt (I use this one)
Instructions
- Add the carrots to a medium saucepan and cover with several inches of water. Bring to a boil, then
reduce the heat to low and simmer until tender, about 8 minutes. - Drain and transfer the hot carrots to a blender or food processor. Add the remaining ingredients and blend until smooth. (If using a blender, be sure to leave the lid slightly ajar to allow steam to escape.)
- Serve warm.
