9 Greens You Can Grow All Winter Long


By contributing writer Anni W. of TheBestGardening.com

The two biggest challenges to growing food in winter are decreased light and freezing temperatures.

But that doesn’t mean you have to give up your fresh garden produce when winter weather approaches. It just means a change in what you grow. Even in places like Canada and Alaska, a little light can go a long way for leafy greens.

Basic rule of thumb: Full sun for Fruit. Light sun for Leaves.

Anything that produces an edible leaf can be grown during the shorter days of winter.

Growing your greens outdoors all winter is possible, but will require a little more planning. You’ll need to grow your plants under row covers or in hoop houses. Choose southern-exposed areas that get as much sun (and heat) as possible. Mulch heavily to protect roots.

You can also grow your greens in pots on a south-facing windowsill. All the greens listed below can be successfully grown in a pot through the winter.

It’s surprising how satisfying it is to harvest your own greens in the middle of winter when there’s snow on the ground outside and the world looks dim and gray.

One reminder… don’t overwater! Indoor plants aren’t exposed to the wicking effects of wind, or the drying effects of the sun. So they don’t need as much water as they would if they were growing outdoors.

9 Greens You Can Grow All Winter

  1. Pea greens
  2. Mizuna
  3. Garden Sorrel
  4. Fennel
  5. Mache/Corn Salad
  6. Salad Burnet
  7. Agretti
  8. Land cress
  9. Arugula

Pea Greens

Pea greens are my favorite – which is why I listed them first. With less light, the pea plant won’t produce peas, but the shoots and leaves still have that wonderful English pea flavor.

Grow a bushing variety, like Little Marvel, in pots indoors, or outdoors under row covers in an area where they’ll be protected from harsh winds and get as much light as possible.… [Continue Reading]

How to Grow a Medicine Cabinet {Top Ten Healing Herbs}

Cultivate your health and grow these 10 plants in a Salve Garden!

For most of us, gardening & growing season is wrapping up. However, you can still scheme for next year! Quinn from Reformation Acres is sharing her best ideas for growing your own medicine cabinet today. 

Summer may be over, but does a homesteader’s work really ever end?

There is a lot of work to do to get ready for those chilly winter days we’re facing. Are you feeling it yet?

I know I sure am!

But it’s to be expected. Homesteading can be rough.

From sunburns, to cracked hands, chapped lips, sore muscles, aching backs, poison ivy, bug bites, bee stings, bumps, bruises, or worse yet wounds, our bodies take a beating but it’s a life we all love.

When we have the privilege of taking in the sweet scent of a cow as the morning sun hits you warm on the back while listening to the swishing of the milk in the pail, or breathing deep the musty smell of soil just as it begins to rain when you’re pulling weeds in the garden, or the taste of that first homegrown tomato of the season, all the pain and toil is so easily rewarded.

Still, it’s no fun to get stepped on by the cow when you’re leading her back to the pasture, or pecked at by a hen who’s gone broody while you’re trying to work out whose eggs those actually are. The bees don’t realize you’re trying to help them out by checking on the hives and you’ve got the stings to prove it! And then there’s the sunburn you got in the garden that makes it hard to rest your weary bones when you lie down at night.

For all the hard work we do trying to grow and raise the best food possible for our families, we deserve to treat ourselves well by taking control of our own health and well being!… [Continue Reading]

4 Ways to Save & Ripen Green Tomatoes

how to ripen green tomatoes

I was NOT happy…

…when I found out it was supposed to snow several weeks ago. The calendar had *just* turned to September, and I was not ready to pull out my muck boots and coats. Not to mention this was the first year in a long time that my garden was actually thriving!

So after I finished my little homesteader temper-tantrum, I realized I was faced with a very real problem: what to do with all of my lovely tomato plants, loaded down with very green roma tomatoes…

I agonized over this decision more than I care to admit. Part of me wanted to ignore the weather warnings and take my chances that the supposed snow storm would skip us. But my more cautious side won out, and after asking all the smart folks on The Prairie Homestead Facebook page, I came up with a plan of action to save my poor green tomatoes.

And I’m glad I did–it snowed several inches that night. Thankfully, I’m still enjoying fresh, homegrown tomatoes, weeks after our freak snowstorm, due to the measures I took. Here’s what I did:

how to save green tomatoes

How to Ripen (or Save) Green Tomatoes

You have a couple of different options when dealing with green tomatoes. Being the curious blogger-type that I am, I decided to experiment with several of these choices . Here are all the juicy details—>

1. Cover ‘em.

I’ll be honest–this option scared me a bit, and I worried my my rag-tag collection of sheets and quilts wouldn’t be enough. But, I decided to try it anyway.

I covered some of my plants with sheets, and then topped them with quilts. I tucked the ends of the blankets around the plants to seal them in as much as possible, used clothespins to pinch up the edges and corners, said a little prayer, and walked back into the house for the evening.… [Continue Reading]

7 Things Every First Time Gardener Should Know

New Gardener Cover 3

As gardening season wraps up here at The Prairie Homestead, I always like to take stock of the lessons I learned this season and what I can improve for next year. I’m thrilled to be welcoming Tiffany from Don’t Waste the Crumbs to the blog today as she shares some of her hard-learned lessons and tips!

Last Christmas, my step-mom gave me one of the best gifts I’ve ever received: four big buckets, a pair of gloves, a watering can and a gift card for dirt.

After paying off debt that surmounted to a small mortgage, my family settled on eating real food on a tiny budget (just $330 each month for a family of four). We want to eat more organic produce, but sometimes it doesn’t fit in the budget between the free-range eggs and organic chicken. In order to help off-set the costs, I wanted to start a garden.

Her gift was the exact push I needed to create my own urban garden in my small backyard, and immediately learned several ways to get the most out of a garden without spending a lot of money.

She gave me a few pieces of advice, like what breed of tomatoes worked best in our cool climate and that if I had to choose between less sun or less wind, choose less wind. But now that I’ve been tending my urban garden for about three months, there are a few other small tidbits that I wish someone had passed on as well.

So to all my fellow first-time gardeners out there, here are seven things you should know before you jump in and get your hands too dirty.

7 Things Every First Time Gardener Should Know

1. Plants need water and water’s not free.

That is, unless you have a well.… [Continue Reading]