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In this episode, I sit down with Bob Quinn, a Montana farmer and the driving force behind Kamut wheat, to chat about his journey from conventional farming to becoming a pioneer in regenerative agriculture.
We dive into the story of how he rediscovered this ancient grain, Kamut’s healing properties, and the creative ways he’s helped to boost the economy of his small rural community. Bob’s passion for farming and his vision for a better food system will leave you inspired and hungry for change—literally!
Podcast Episode Highlights
- Bob Quinn’s background and thoughts on cheap food
- Looking at food costs in a different way
- How to bring value back into our communities that have been affected
- Bob’s journey with Kamut wheat
- Nutrient content and health benefits of Kamut wheat
- Talking about other ancient grains
- A closer look at gluten sensitivities
- Tips for using Kamut in your cooking
- Industrial system vs. conventional system
- How Bob uses his greenhouse
Resources Mentioned in This Podcast Episode:
Learn more about Bob Quinn and the Quinn Institute here: https://quinninstitute.org
Learn more about Air Doctor here: airdoctorpro.com
- Use code HOMESTEAD to save up to $300 on your air doctor system
Other Helpful Resources:
Get weekly musings from my homestead: http://
My homesteading tutorials & recipes: www.
Jill on Instagram: @jill.winger
Jill on Facebook: http://facebook.com/
Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.
More Info on Ancient Grain & Whole Wheat:
- Ancient Grains: Your New Best Friend in the Kitchen (podcast episode)
- My Long Road Back to Whole Wheat Flours (podcast episode)
- Cracking the Code of Whole Wheat Sourdough (podcast episode)
- Unlocking the Wheat Berry Puzzle (blog article)
