While kefir might be the newest addition to the long list of things growing in my kitchen, it most definitely isn’t new to my life. After taking a round of anti-biotics, I took to kefir to help repair the bacteria in my gut. Upon discovering some of the incredible benefits of this tasty beverage, I started digging a little deeper. Incredibly I found out that kefir can be used to make cheese culture! While this might not be a huge deal for you, all my cheesemakers will soon discover why kefir is a true gift. On today’s episode, I walk you through my own process of making kefir as well as share many of the other great uses of this product.
I am so thrilled to have Mason Jars Makerplace as our July sponsor! I have been using their ReCap lids & mason jar accessories non-stop this year as I work on beefing up our pantry. These lids come in a variety of styles– flip top, pour spout, shaker inserts, and even sprayers and soap pumps. They’re the perfect way to reduce plastic waste and make your pantry more functional, all at the same time. Grab a 5-Piece Starter Set from Mason Jars Makerplace while they’re at an introductory price– and, bonus, you won’t even pay shipping! Head over to theprairiehomestead.com/lid to have a look.
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