(This post contains affiliate links) There is a dangerous appliance lurking in my kitchen. It's not the serrated knives. Or the super-sharp food processor blade. Or the pressure canner. It's this dude: Don't let the rounded edges and sleep appearance fool you. This little machine is responsible for more losses of willpower than any other item in the entire kitchen. It makes whipping up a batch of homemade ice cream WAY TOO ...Continue Reading
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How to Make Buttermilk
I'm a pretty cultured person... I might not attend any ballets, operas, or art shows, but my little homestead kitchen is packed full of cultured butter, cultured yogurt, and cultured buttermilk. That counts, right? ;) Learning how to make buttermilk is one of the easiest things to do if you are just starting out in the world of home dairy. And real homemade buttermilk is out-of-this world. One word of warning-- once you make your ...Continue Reading
How to Make Butter
Care for some water in your butter? As you know, I have a serious obsession with turning raw milk into all sort of fascinating things. A jar of white liquid turning into a delicious, golden-yellow solid. It's darn close to being miraculous if you ask me. Making homemade butter from scratch is magical, ya'll. I officially ditched margarine several years ago, and it's no longer allowed across the threshold in my home. I'm ...Continue Reading
How to Make Fromage Blanc {Raw, Cultured Soft Cheese}
As much as I like real food and blogging, I don't really consider myself a "food blogger." Food bloggers make beautiful food and showcase it with stunning photography on their blogs. Me? I'm lucky if I can get my homemade tortillas to remotely resemble a circular-like shape, and if I can make a entire batch that doesn't have any holes, I'm thrilled. However, sometimes I still like to pretend I'm fancy, so it's kinda fun to say ...Continue Reading
Make Your Own Onion Seasoning Salt
Guest post by Lauren of Empowered Sustenance I strive to faithfully live by a few simple rules. I always refill the toilet paper roll when I use the last squares. I always wear a seatbelt. And I never wear mascara while chopping onions. Unfortunately, this unctuous seasoning salt has forced me to repeatedly break that last resolution, since I have been too impatient to remove any makeup before starting another batch! Why Make Your Own ...Continue Reading