It's funny to think that merely 2 years ago, I didn't even know what cheesecloth was, let alone have a need for it. However, now that my kitchen has been transformed into a real food workshop, I find myself needing all sorts of "weird" items. Cheesecloth has many uses. Most commonly it's used in various forms of cheesemaking (duh), but it also works great as a strainer for broth, jellies, or soft cheeses like yogurt or kefir ...Continue Reading
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Homemade Chick Waterer
When I was meandering through the aisle of the feed store the other day, I almost grabbed one of those plastic chick waterers. I knew we were going to be needing one soon, since the coop is clean and shiny and the chicks are set to arrive in a couple weeks. But of course, my craziness innovative, frugal mentality won out, and I decided I would challenge myself to create my own chick waterer from materials I had at home. After ...Continue Reading
Chocolate Peppermint Smoothie Recipe
Honestly, I'm not totally sure what to call this recipe... Our family calls it a milkshake, but it's slightly misleading since it doesn't contain any ice cream. So, I decided to call it a smoothie instead, but that makes me think of breakfast drinks that contain yogurt and strawberries and sometimes the random handful of kale... It's more of a "dessert smoothie," I guess. This is our favorite treat after a long, hot day working around ...Continue Reading
Home Dairy 101: Cow vs. Goat
So, you have decided to jump into home dairying and that raw milk is a priority for your family. The BIG Question is "How exactly do you acquire it?". If you are like us, purchasing raw milk for human consumption is illegal in our state. In fact, Wyoming has just barely started officially "allowing" cowshare or goatshare programs. So unless we want to drive out of state, we are out of luck. These reasons combined with the fact that ...Continue Reading