I'm going to show my ignorance here... But how exactly do you pronounce the word calzone? Is it cal-ZONE? Or cal-zonie? Or cal-zon-eh? As you can see we don't have much culture out here on the Wyoming prairie... Well thankfully, I'm not doing a calzone video, so I don't have to sound like an idiot if I am indeed pronouncing it wrong. ;) But regardless of how you say the word, this calzone recipe is darn good. Fridays are usually ...Continue Reading
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30+ Ways to Use a Whole Chicken
(Photo Credit: Lindsay Linton Buk/Linton Productions) What is up with America's fascination with chicken breasts? If you thumb through most cookbooks or Pinterest, you'd quickly come to the conclusion that that chickens don't even have other edible parts. The vast majority of recipes are suspiciously absent of wings, thighs, or drumsticks in the ingredient lists. Which is all fine and dandy until you start raising your own birds ...Continue Reading
My Blogging Story
Pretty much never. That's about how often I talk about blogging here on the blog. Why? Well, because I know you come here to read about chickens and mason jars, not Wordpress and HTML. But to be perfectly honest, blogging is a big part of my life, and it consumes just as much time as my milk cows and deep mulch garden, in fact. I just keep that part of my life a little quieter. However, many of you have been sending me emails ...Continue Reading
How We Homestead on One Income (Part Two)
(Read Part One Here) I was completely excited to publish last week's post where I introduced you guys to our frugal homesteading lifestyle. I always enjoy giving my readers a peek into our life, plus I was hoping to be an encouragement to some of those who want to homestead, but aren't quite sure how to get there with their current budget. Little did I know that I would be the one who would be encouraged! As the comments poured ...Continue Reading
Crusty Dutch Oven Bread Recipe
If you would have told my 18 year-old self who HATED cooking that she'd someday write a best-selling cookbook, she would have called you crazy. Little did I know that I'd fall in love with cooking on a windy Wyoming homestead miles from civilization. It's funny how life surprises us sometimes, isn't it? The Prairie Homestead Cookbook celebrated its 5th birthday this week. It's been a best-seller, named an Amazon Editor's Pick, ...Continue Reading