Yesterday, I shared my 3 best tips for setting successful goals in your own homestead situation. Today, I wanted to do a quick re-cap of last year's goals. As you can see, not everything always happens quite like we expect, and that's ok! There were several of my 2011 goals that got de-prioritized simply because unexpected projects popped up. You'll find my brand new list of 2012 goals at the bottom of this post. My Old 2011 ...Continue Reading
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How to be a Suburban (or Urban) Homesteader
One thing I love about homesteading is that it is a completely flexible lifestyle... Sometimes I think people get caught up in the old-fashioned idea that you have to have acres of property to be considered a homesteader. Today that is simply not the case, you can begin your homesteading journey no matter where you are. To help those that wish to live the homesteading lifestyle but are confined to smaller spaces I have created ...Continue Reading
How to be an Apartment Homesteader
One of my favorite things about the modern homesteading movement is that it is flexible. I use to think that the only way a person could ever be considered a farmer or rancher was to have thousands upon thousands of acres and make a full-time living off of their land. But, definitions are changing... In the past, I've talked about the idea of being a modern-day homesteader, no matter where you may live, and in more recent ...Continue Reading
Buttermilk Biscuit Recipe
This Buttermilk Biscuit recipe is one of my favorite from-scratch sides to make for dinner. I love that this Biscuits recipe doesn't require yeast, it comes together in just a few minutes, and is 1000% better than of those "pop n' fresh" biscuits from a can. I include instructions for how to make an alternative for buttermilk using normal milk, too, just in case you're craving homemade biscuits but you're lacking buttermilk right ...Continue Reading
How to Make Sprouted Flour
Many people are of the opinion that grains are most optimally digested when they are prepared in a certain way. Why does it matter how grains are prepared? Well, since grains and wheat are seeds, they were designed to pass through any "predators" that might consume them. Unfortunately, that can make them difficult for us humans to digest. It is thought that by allowing the whole wheat flour to soak in an acid medium, or ferment ...Continue Reading