The Prairie Homestead

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Homegrown Meat

We raise nearly all of our meat here on our homestead. Our freezers are filled to bursting with homegrown, organic chicken, beef, and pork. Raising meat might not be for everyone, but it's fit for us, especially with our short gardening season. If home meat production is something you are interested in, you'll find plenty of tips and techniques in these posts!

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Ready to leave the rat race and get back to what really matters?

Hey, Jill here. I'm a former city kid turned Wyoming homesteader dedicated to helping you grow your own food, create instead of consume, and build the homestead life you dream about, no matter where you may live.

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Polish your homesteading skills with my FREE library of ebooks & resources including…

The Heritage Kitchen Handbook:
Homestead cooking hacks to bring farmhouse vibes into your kitchen… no matter where you live!
Chicken Coop Checklist:
Getting ready for your first flock? Set your coop up for success with this checklist full of tricks & chicken tips.
Quick Start Garden Guide:
A cheatsheet to streamline your gardening process, whether you're a newbie or pro!

Pssst…Wanna know my best homesteading secret weapon?

Essential oils, y’all. They’re a homesteader’s best friend. I use them for home remedies, cleaning, cooking, animal care, garden pest control, and bunches more!

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Learn how to cook like a homesteader (and grow your own food!) with The Prairie Homestead Cookbook!

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Follow Our Farm Adventures on YouTube!

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Seeds, kitchen tools, cheese cultures, and more. These are the products and resources that I couldn’t (and wouldn’t) homestead without!

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