
Raise Your Own Meat
We raise nearly all of our meat here on our homestead. Our freezers are filled to bursting with homegrown, organic chicken, beef, and pork. Raising meat might not be for everyone, but it's fit for us, especially with our short gardening season. If home meat production is something you are interested in, you'll find plenty of tips and techniques in these posts!Don’t Miss These Reader Favorites

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Browse posts below or select another category to explore.


How to Butcher a Turkey

Raising Meat Chickens: Our First Year

How to Draw Blood from Cattle

How to Butcher a Chicken

Raising Meat on a Small Homestead

Breeding Your Cow with Artificial Insemination

Signs of Calving: 5 Things to Watch

Raising Pigs: Pros and Cons

How to Cook an Old Rooster (or Hen!)
