Homesteading | Self Sufficient Living | Living off the Land
January 25, 2011
Many people are of the opinion that grains are most optimally digested when they are prepared in a certain way. Why does it matter how grains are prepared? Well, since grains and wheat are seeds, they were designed to pass through any "predators" that might consume them. Unfortunately, that can make them difficult for us humans to digest. It is thought that by allowing the whole wheat flour to soak in an acid medium, or ferment …
January 6, 2011
After a winter's day doing projects outside on the homestead, you just can't beat homemade chili. The best part about this crockpot chili recipe is that it is incredibly forgiving. Use any type of meat you like, and definitely play around with the spices and seasonings too. Dump it all into your slow cooker ahead of time so you can enjoy the day's activities with the rest of the clan, without having to fuss over the meal. And …
January 5, 2011
Critters are a fact of life on a homestead... And not just the domesticated ones, but the wild ones too. That includes coyotes, rattlesnakes, badgers, raccoon, porcupines, antelope with their babies, plenty of mice, and a couple of skunks. We also have three very curious, very territorial dogs who are extremely interested in whomever and whatever may enter our place... I don't really even need to go on, do I? My frugal …
December 27, 2010
I am so excited for my real food adventures during this new year! I can't wait to plant my garden- there are many things that didn't quite work as well as I was hoping last year, and I can't wait to tweak things and try some new ideas and methods. I also am very excited for our new batch of baby goats that should be born in March! And of course, with new baby goats comes lots of milk to play with! Soon, berries and tomatoes will be …
December 26, 2010
When winter arrives in Wyoming, with it comes freezing temps and bitter wind. There is nothing I love more than coming in from doing evening chores and having the smell of a comforting soup greet you at the door. Not only is this rustic soup the perfect meal for a cozy night at home, it also makes a fantastic supper for guests when served alongside a loaf of chewy french bread. Rustic Sausage & Potato Soup 6-7 potatoes. …
December 20, 2010
Seriously. Why have I not tried this sooner? For some unknown reason I have put off sprouting seeds for almost a year. I guess I thought it would be complicated or something? Well, I can now report that sprouting seeds might just be the simplest thing I've done since I started cooking real food! In my opinion, this is just an absolute must for any person interested in more healthful eating. Why? 1. These little seedlings are …
