Pumpkin Cream Puffs
(some of these are affiliate links-just FYI)
1/2 cup butter (I tried using coconut oil and although it worked, the puffs turned out more biscuit-like. Still good, just not as “puffy”)
1 cup boiling water
1 cup unbleached, all-purpose flour
1/4 teaspoon sea salt
3/4 cup heavy cream
1/4 cup pumpkin puree (Here’s how to do puree the easy way!)
2 teaspoons pumpkin pie spice
1/4 cup real maple syrup
1 teaspoon real vanilla extract
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