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Why bother? It’s a question I’ve certainly asked myself, and perhaps you have too. In an age where cheap, convenient food is everywhere, why take the time to cook from-scratch? Is it worth it? Are we wasting our time and fooling ourselves?
In this episode, we’re exploring this question as I share an excerpt from my book, Old-Fashioned on Purpose. It’s a heartfelt reminder of why home cooking still matters, even in today’s world of convenience and industrial ingredients.
Podcast Episode Highlights
- Food as my focus this year
- Why it’s worth making from-scratch real food
- Recent activity at the Soda Fountain
- Reading a chapter about food from my Old-Fashioned on Purpose book
Resources Mentioned in This Podcast Episode:
- Learn more about my Old-Fashioned on Purpose book here: http://oldfashionedbook.com/
- Order both hard cover and paperback version of the Old-Fashioned on Purpose book here: https://amzn.to/3DZdQzh
- Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453
Other Helpful Resources:
Get weekly musings from my homestead: http://
My homesteading tutorials & recipes: www.
Jill on Instagram: @jill.winger
Jill on Facebook: http://facebook.com/
Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.
More Thoughts & Resources for Home Cooking:
- How to Cook for a Crowd Without Spending all Day in the Kitchen (podcast episode)
- Why Meal Planning Doesn’t Work for You (and what to do instead!) (podcast episode)
- On Robots and Pie Crusts (blog article)
- How to Start Buying Local Food (blog article)