Podcast: Play in new window | Download
If your kitchen counters are currently covered in garden veggies like mine, this is the episode for you!
We’re talking all things tomatoes today: from how to make fresh sauce, to making tomato powder, to the controversary surrounding canning practices, to my favorite versatile sauce and so much more!
Podcast Episode Highlights
- My thoughts on growing tomatoes…
- Ripening green tomatoes
- What to do when you’re getting just a handful of tomatoes at a time
- What to do when you’re getting buckets of tomatoes at a time
- Waterbath vs. pressure canning tomatoes
Resources Mentioned in This Podcast Episode:
Learn more about the planner here: www.prairieplanner.com
Find my Fast Tomato Sauce recipe here: https://www.theprairiehomestead.com/2018/09/fast-tomato-sauce-recipe.html
Find my Dehydrated Vegetable Powders tutorial here: https://www.theprairiehomestead.com/2021/11/how-to-make-dehydrated-vegetable-powders.html
Find my Canned All-Purpose Tomato Sauce recipe here: https://www.theprairiehomestead.com/2020/09/can-tomato-sauce.html
Other Helpful Resources:
Get weekly musings from my homestead: http://
My homesteading tutorials & recipes: www.
Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com
Jill on Instagram: @jill.winger
Jill on Facebook: http://facebook.com/
Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.
