Podcast: Play in new window | Download
It’s summertime, and beyond the beautiful weather, it means that all of the amazing fruits are in season. What does in-season fruit mean? Jam of course! While I love to make jam, I’ve always found that most jam and jelly recipes are loaded with added sugar. If you’re anything like me, you want to use as little added sugar as you can. Today I’m going to teach you how to easily create incredible tasting jams with having to overload them with white sugar.
Some key highlights from today’s episode:
• Ways to make jam without overloading them with sugar
• The incredible science of pectin
• Why I like to use honey as a sweetener
• Click here for my favorite pectin! https://pomonapectin.com/
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
Podcast Episode Resources and Links Mentioned
For complimentary access to my full library of resources for homesteaders like you, head to http://www.theprairiehomestead.com/grow
Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
Head to http://prairieplanner.com/ to get your Prairie Planner today!
Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com
Follow Jill on Twitter: http://twitter.com/homesteader
More Preserving Tips:
- Homemade Strawberry Freezer Jam (recipe)
- Honey Currant Jam (recipe)
- Tomatoes–Hacks, Myths, and More (podcast episode)
- Taking the Confusion out of Egg Preservation (podcast episode)