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No matter the time of the year, there’s one topic that always remains in high demand. Whether you’re on the homestead or in the city, every single one of us has to eat. While I’m definitely not a meal planner by any stretch of the imagination, over the years I’ve learned several great tricks to save countless hours in the kitchen. In this podcast episode, I fill you in on what we’re eating this summer. Listen to find out some of my favorite ground beef recipes, why I love sheet pan dinners and some incredible options for crockpot dinner.
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Podcast Episode Resources and Links Mentioned
A BIG thank you to Redmond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.
>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com
>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead
>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead E138. What We’re Eating for Supper this SummerE138. What We’re Eating for Supper this Summer
More Summer Homestead Tips:
- How I’m Simplifying Our Life This Summer (podcast episode)
- How to Prepare your Homestead to go from Summer to Winter in 24 Hours (podcast episode)
- Thoughts from a County Fair (podcast episode)
- Beat the Heat with These Old-Fashioned Thirst Quenchers (YouTube video)
