Today I’m thrilled to be joined by Darryl Bosshardt of Redmond’s Real Salt. Darryl is a true salt expert. His grandparents founded Redmond’s 60 years ago and they have been my salt of choice for as long as I can remember. As we discuss today, salt is an essential mineral for our daily lives, but it’s often misunderstood and sometimes carries a negative connotation. Darryl provides an advanced course in everything related to salt as we talk about the harmful use of dextrose, why sea salt isn’t always better, and how to identify the best sources of salts. We also dive deep into why various types of salt have different colors, how this can affect the flavor, and how it should be used. The incredible thing is what I just wrote barely scratches the surface of Darryl’s expertise. Tune in today and be ready to take notes!
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Podcast Episode Resources and Links Mentioned
A BIG thank you to Remond’s Real Salt for being our podcast sponsor for the month of June! http://theprairiehomestead.com/salt Redmonds is my #1 go-to salt for cooking and food preservation. I love that it’s mined in the USA and contains 60+ trace minerals which makes it an easy choice for stocking your homestead pantry. During the month of June, use code HOMESTEAD to save 15% on your order.
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More Homestead Kitchen Tips & Tricks:
- How to Put a Instant Pot to Work in Your Homestead Kitchen (podcast)
- 5 Kitchen Tools I Can’t Live Without (blog post/video)
- How to Organize Your Homestead (And Kitchen) With a Planner (blog post)
- I’m Growing Something New in my Kitchen: Kefir! (podcast)