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Have you ever discovered a forgotten piece of equipment at just the right time? With the madness going on at the grocery, I stumbled upon an old dusty grain mill. While I’ve stuck to all-purpose flour for quite some time, our current circumstances have forced a slight pivot in terms of the grains I use. If you’ve never used a grain mill and you find yourself running out of flour, this episode will help you find several options to fortify your wheat supply.
You’ll learn about the different types of grain mills, where to buy wheat berries, how to lengthen the life of your flour, when you can (and can’t) use whole wheat flour, and so much more.
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Podcast Episode Resources and Links Mentioned
SHOP MY GRAIN MILL: https://shrsl.com/2nvu5
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More Tips for Baking & Flour:
- How to Use Einkorn Flour (blog post)
- How to Use a Grain Mill To Make Your Own Flour (blog post)
- Ancient Grains: Your New Best Friend in the Kitchen (podcast episode)
- ALL Your Sourdough Questions: Answered! (podcast episode)
