Homesteading | Self Sufficient Living | Living off the Land
Some folks like a little fruit with their sugar. I'm not one of them. I mean if I'm going to the trouble of canning good food for my family, I'd rather it be good food, not half fruit, half refined sugar, right? I recently shared how I can cherries with honey and how I can apple slices, and today I'm super excited that my friend, and a member of The Prairie Homestead Team, Michelle Visser, agreed to share her amazing recipe for ...Continue Reading
I can feel autumn sneaking up on us already... Although we're still having our fair share of 90+ degree days, every 4th day or so, the nights cool off to be surprisingly crisp for this early in September, and I know it's coming... But the preservation work is just beginning. Whether it's canning apple slices, smashing the garden cabbage into sauerkraut, or pulling the still-very-green tomatoes off the vine to ripen in boxes, I'll be ...Continue Reading
When someone offers to send you a whole box of freshly picked Bing cherries? You say yes. Even if canning cherries will add an extra measure of craziness in between back-to-back trips and 4-H events. And that's exactly what happened when Northwest Cherry Growers emailed me and offer to ship me a box of cherries if I'd create a canning recipe featuring them. I've been on a canning kick lately anyway--how could say ...Continue Reading
Have I ever told you how horrible of a cook I used to be? It was bad, you guys. Really bad. So bad that when Christian and I got married, my speciality was broiled spam sandwiches. (For realz.) So bad that it was years before I fed my family pork chops that weren't reminiscent of corrugated cardboard. So bad that once I cooked a store-bought corned beef for only a few hours (without added seasonings) and then proceeded to ...Continue Reading
It's extremely hard... To convince me to leave my cozy little house on winter evenings. Between the flickering fire, the Christmas tree lights, and my favorite Douglas Fir essential oil wafting from the diffuser, I'm pretty content to be a winter-time hermit. And when you add in a mug of homemade hot chocolate? Forget about it. You'd be hard-pressed to get me to venture out even if Joel Salatin himself was visiting our town (Okay, ...Continue Reading
