The Heritage Kitchen Handbook:
Homestead cooking hacks to bring farmhouse vibes into your kitchen… no matter where you live!
Chicken Coop Checklist:
Getting ready for your first flock? Set your coop up for success with this checklist full of tricks & chicken tips.
Quick Start Garden Guide:
A cheatsheet to streamline your gardening process, whether you're a newbie or pro!
I live in NM (high desert, low humidity). To dry chiles, I just leave them with good airflow on my counter or just place them in a brown paper bag. I also dry sliced mushrooms and herbs like cilantro, parsley, basil, etc that way. Nothing gets wasted if not consumed fresh. Just dry them out. If people would just spend a little bit of time, there wouldn’t be as much food waste. Hope others will try to be more frugal.