dried poblano peppers
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I live in NM (high desert, low humidity). To dry chiles, I just leave them with good airflow on my counter or just place them in a brown paper bag. I also dry sliced mushrooms and herbs like cilantro, parsley, basil, etc that way. Nothing gets wasted if not consumed fresh. Just dry them out. If people would just spend a little bit of time, there wouldn’t be as much food waste. Hope others will try to be more frugal.
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