I realize this post will probably elicit a variety of reactions…
Some of you will be thrilled that I’m writing on this topic, since you have old hens or roosters that need a new “job,”
Some of you will be amused to have a post on this topic showing up in your email inbox…
And some of you will probably be horrified that I would ever consider eating one of our chickens.
So allow me to explain myself…
For us a huge part of homesteading (pretty much the #1 part, in fact) is food production. Although we are animal-lovers, the main purpose behind us having cattle, chickens, pigs, and turkeys is so we can grow as much of our own food as possible.
As I’ve mentioned before, I don’t relish killing animals I’ve “known.” It’s not my favorite part of homesteading, but as someone who has made the conscious decision to eat meat (and I am at peace with that decision 100%), I feel it is important I don’t shy away from being able to grow and process that meat ourselves.
As much as I enjoy having chickens, I don’t really consider them pets–more like partners, if you will, in our homesteading experience. And I do have heartburn over the trend over turning chickens over to animal shelters when they pass their point of usefulness.
If we are trying to follow in the footsteps of our homesteading ancestors, let’s be honest: Great-Grandma didn’t give her old hens to the animal shelter. Chickens past their prime were destined for the stew pot where Great-Grandma extracted every last bit of flavor out of the meat and bones. In my opinion, this is “waste not, want not” at its finest.
Enter Mr. Rooster
We got Mr.… [Continue Reading]