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Few things that strike greater fear into the heart of a homesteader than the word botulism. If you’re anything like me, you’ve come to have a healthy respect for canning safety due to the potential serious consequences of improper canning. On today’s episode I detail why recipes that contain dairy, flour, and high levels of fat shouldn’t be canned. You’ll also learn why canning is the one place in the kitchen where you don’t want to mess around with changing a recipe.
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Podcast Episode Resources and Links Mentioned
• Ready to take lap into the incredible world of canning? Check out my in-depth canning course that will provide you will all the knowledge to do it right. Click to check it out.
• Click here to join the Homestead Recipe’s & Heritage Cooking Facebook Group
Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
To get my comprehensive canning e-book, visit http://learnhowtocan.com/
If you’re ready to begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.
Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
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More Canning & Preserving Tips:
- How to Safely Push Canning Boundaries (podcast)
- Your Canning Questions: Answered (podcast)
- The Best Resources for Safe Canning Information (blog post)
- How to Start Canning With Zero Special Equipment (podcast)
- The Ultimate Guide to Canning Safety (blog post)
