Podcast: Play in new window | Download
If you’re anything like me, you’re always searching for different ways to maximize the yield from you harvest. While I love canning, sometimes the volume of your harvest simply doesn’t warrant going through the process. On today’s episode I’m detailing my favorite way of quickly preserving even the smallest amount of vegetables. Listen to find out the entire process of quick-pickling, the tools you’ll need to pull it off, and some of my favorite recipes.
Some highlights from the episode:
- A “canning-free” method of preserving vegetables
- Quickly preserve vegetables for several months in the fridge
- Why you should avoid pickling leafy veggies
Podcast Feedback
Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
Podcast Episode Resources and Links Mentioned
For my complete guide on how to eat like a Farmer even if you live in the city, head to http://www.heritagekitchenhandbook.com right now to get started.
Ready to join the newsletter for mavericks who value free-thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker
Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
Head to http://prairieplanner.com/ to get your Prairie Planner today!
Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com
Follow Jill on Twitter: http://twitter.com/homesteader
YouTube: http://youtube.com/theprairiehomestead
Instagram: http://instagram.com/jill.winger
More Homegrown Tips:
- Growing Fruit in Wyoming (podcast episode)
- This is Your Year For a Fall Garden! (podcast episode)
- Homemade Mouthwash Recipe (blog post)
- Homemade Pumpkin Soap Recipe (blog post)
