Canning lids and bands–you can’t can without ’em. And these right here are the best prices I’ve found on high-quality lids and bands.
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I guess you could say this canner is kinda like me… nothing fancy, but she gets the job done.
I just recently discovered these ingenious springs that keep the veggies in the brine really well, no matter how full (or empty) your jar may be.
One of my favorite ways to ferment veggies is with a crock like this one, just like grandma used.
Yeah, I’m well aware that my pressure canner looks a little like a crazy alien space ship, but I’m okay with that. It happens to churn out some amazing jars of food for our pantry every summer and fall.
From applesauce to pearsauce and so much more, this food mill makes your preserving jobs much easier.
My dehydrator is a power horse with more shelves (11!), and a greater temperature range (77-167!), than I’ve found anywhere else. I love the glass door and interior light. Bonus: it takes up a small footprint on my counter and is super quiet when it’s running.