Organ meats are some of the most nutritious cuts of beef you can buy. We are proud to offer a variety of grass-finished beef offal including liver, heart, tongue, oxtail, kidney, marrow bones, and beef fat (to be rendered into tallow).
Our dry-aged grass-fed roasts are fall-apart tender! Choose from chucks, round roasts, sirloin tips, rump roasts, or treat yourself to a prime rib. Cook ’em long and slow for maximum flavor!
If anyone has ever told you grassfed meat is tough, they haven’t had one of our steaks! Choose from ribeyes, New York strip, top sirloin, t-bones, or tenderloins. Whether you grill ’em or cook them on your stovetop, these steaks will melt-in-your-mouth.
The most amazing 90/10 ground beef, perfect for burgers, skillet meals, casseroles, and more! Dry aged for 21 days, 100% grassfed and grass-finished. We serve this exact beef at our restaurant and it gets rave reviews!