Organ meats are some of the most nutritious cuts of beef you can buy. We are proud to offer a variety of grass-finished beef offal including liver, heart, tongue, oxtail, kidney, marrow bones, and beef fat (to be rendered into tallow).
Beef
Shop products below or select another category to browse:
Dry-Aged Roasts
Our dry-aged grass-fed roasts are fall-apart tender! Choose from chucks, round roasts, sirloin tips, rump roasts, or treat yourself to a prime rib. Cook ’em long and slow for maximum flavor!
Dry-Aged Steaks
If anyone has ever told you grassfed meat is tough, they haven’t had one of our steaks! Choose from ribeyes, New York strip, top sirloin, t-bones, or tenderloins. Whether you grill ’em or cook them on your stovetop, these steaks will melt-in-your-mouth.
90/10 Ground Beef
The most amazing 90/10 ground beef, perfect for burgers, skillet meals, casseroles, and more! Dry aged for 21 days, 100% grassfed and grass-finished. We serve this exact beef at our restaurant and it gets rave reviews!
