1 part dried savory ingredients, such as mushrooms, tomatoes, tomato powder, or nutritional yeast
½ part dried herbs and aromatics
Salt, to taste (plan on 2-3 teaspoons per batch, roughly)
Instructions
Instructions
Slice vegetables thinly and arrange them in a single layer on dehydrator trays.
Dehydrate at 125°F–135°F until the vegetables are completely dry and brittle.
Allow vegetables to cool completely.
Measure 4 parts dried vegetables, 1 part savory ingredients, and ½ part herbs/aromatics.
Grind in a blender, food processor, coffee grinder, or spice grinder until finely powdered.
Test the finished powder by stirring a small amount into hot water. Adjust seasonings and add salt if needed.
Transfer to an airtight container and store in a cool, dark, dry place.
To Use: Mix roughly 2 tablespoons with 1 cup hot water for quick vegetable broth, or add directly to soups, stews, beans, rice, sauces, gravies, and other savory dishes.
