Instructions

1. If you are using fresh lemons, be sure to wash them well so any dirt/residue doesn’t end up in your juice.
2. If you’re lucky, you’ll have a juicer. If you’re unlucky like me, you’ll just have to squeeze those babies by hand…
3. Mix the lemon juice and honey together in the pitcher until thoroughly combined.
4. Add the cold water and briskly stir.
5. Chill and serve over ice. You can garnish with a lemon slice if you’re feeling extra fancy.