Haymaker’s Punch Recipe
This recipe is based on an old-fashioned beverage to refresh after a hot day’s work in the fields. The vinegar lends a tangy flavor to the punch, making it surprisingly satisfying on hot sweaty days. I like to mix mine with a bit of sparkling water for an even more refreshing drink.
Ingredients
- 3 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon ground ginger
- Sparkling water (optional)
Instructions
- In a 2-quart pitcher, combine all the ingredients with 4 cups water, stirring thoroughly to make sure the honey dissolves completely.
- Chill for at least 2 hours before serving so the flavors have a chance to mingle.
- Serve over ice or combine 2 parts punch to 1 part sparking water.
